If only I was good at writing poems…
I’d write one for this donut.
Guys I really donut know where to begin with these donuts?
First, square donuts… so stylish
If you’re looking for a no artificial colors donut shop that gives you classics done perfectly, then the box donut is the spot for you.
Some of the classics that you should be sure to get your hands on here at The box donut include the matcha donut and the pistachio raspberry.
you can’t go wrong with the box donut
Recently, I heard so much about air-frying recipes, so I wanted to share with you my best air-fried donuts secret.
For 9 servings
½ cup white sugar
2 ½ tablespoons butter, at room temperature
2 large egg yolks
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ cup sour cream
⅓ cup white sugar
1 teaspoon cinnamon
2 tablespoons butter, melted, or as needed
1- Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.
2- Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.
3- Mix 1/3 cup sugar and cinnamon together in a bowl.
4- Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes.
5- Preheat an air fryer to 350 degrees F (175 degrees C).
6- Brush 1/2 of the melted butter over both sides of the doughnuts.
7- Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.
Voilà! Bon appétit !